11/28/2023 0 Comments Red breast whiskey bottleIn a perfect world, it would land closer to $150 rather than $300. This is a bottle we could see shelling out for on a very special occasion. Yes, this is expensive but damn if it isn’t f*cking delicious. We’d also argue this makes for a solid mixer if you’re looking to slant your old fashioned or Manhattan game towards the Emerald Isle. This is a great dram to help you embark on a deeper journey into Irish whiskey. The end is long but doesn’t overstay its welcome as the spices, fruit, and oak fade away. ![]() The palate builds on those notes with a more Christmas spice, dried fruits, fatty nuts, a bit of maltiness, and a lingering sense of toasted oak. There’s a nice tobacco spice to the nose that meets the sherry fruitiness and oak notes. ![]() After 12 years, the juice is blended and proofed with County Cork’s soft spring water before bottling. The juice is a traditional triple distilled pot still whiskey that’s then aged in American and Spanish oak, which formerly held bourbon and sherry respectively. The other five bottles on this list are going to give you a similarly great drinking experience at a much more manageable price tag. That said, this landed last because of how spendy it is. But goddamn it if this bottle doesn’t tempt us to do just that. It’s really hard to justify ever spending $500 or more for a single bottle of whiskey. Those fruits and wood marry on the long and very velvety finish. That fruitiness narrows into cherry sweetness with a plummy chew as the cedar stays afloat amongst the toffee and subtle notes of vanilla. The whole nose is underpinned by a buttery/rich toffee poured over walnuts served inside a soft cedar box. There’s a matrix of tropical bananas and pineapple next to sweet orange and spicy orange zest with tart red berries popping in. Finally, the juice is blended into this masterpiece bottle. The juices are left to rest for 27 years in ex-bourbon, ex-sherry, and ex-port casks, literally untouched for all those years. This whiskey is a blend of triple distilled pot still whiskey (that’s an Irish whiskey that’s made from both malted and unmalted barley). I can honestly say that the final flavor profile blew us away.6. “Heaven’s Door was founded around the spirit of collaboration, and this was a dream partnership for our brand. “We’re honored to have had the opportunity to work with Billy and the rest of the Redbreast team to bring ‘The Master Blenders’ Edition to life,” said Ryan Perry. The end result is a taste profile unlike any American whiskey and delivers prominent notes of nuts, spice and leather, as well as the influence of sherry, citrus, dark fruit, and a subtle sweetness of Yellow Man from the Redbreast casks. The Master Blenders’ Edition features Heaven’s Door 10-year aged Straight Bourbon finished in Redbreast’s signature Single Pot Still Casks for 15 months, extracting flavor from single pot Irish whiskey and formerly Spanish sherry. “His engagement and enthusiasm for this collaboration made this project even more special.” Dylan is a perfectionist and knows his whiskey,” said Billy Leighton. ![]() As a lover of Irish Whiskey, Heaven’s Door Founder, Bob Dylan, worked closely with the Master Blenders and sampled over a dozen blends before settling on the final selection. More than two years in the making, Perry and Leighton worked together on a multitude of blends and barrel finishes to arrive at their final whiskey profile.
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